Food and Beverage II
Department : Business & Tourism Department
Level : Associates
Instructor : Josephine August
Semester : Spring Semester 2, 2023-2024
Credit : 3
Method : Face to Face
Status : Professional
Program : Tourism Management
Early Childhood Practicum
Department : Education Department
Level : Associates
Instructor : Sharon Hundley
Credit : 1
Method : Online
Status : Professional
Program : Early Childhood Education
Organic Chemistry Lab II
Department : Science Department
Level : Associates
Instructor : Mark O'Brien (M. Sc)
Semester : Spring Semester 2, 2023-2024
Credit : 1
Method : Face to Face
Status : Professional
Program : Biology & Chemistry, Chemistry
General Chemistry Lab II
Department : Science Department
Level : Associates
Instructor : Richard Flowers
Semester : Spring Semester 2, 2023-2024
Credit : 1
Method : Face to Face
Status : Professional
Program : Biology & Chemistry, Chemistry
Human Anatomy & Physiology Lab II
Department : Science Department
Level : Associates
Instructor : Richard Flowers
Semester : Spring Semester 2, 2023-2024
Credit : 1
Method : Face to Face
Status : Professional
Program : Biology, Biology & Chemistry
General Biology II
Department : Science Department
Level : Associates
Instructor : Richard Flowers
Semester : Spring Semester 2, 2023-2024
Credit : 3
Method : Face to Face
Status : Professional
Program : Biology, Biology & Chemistry
Biology Lab II
Department : Science Department
Level : Associates
Instructor : Richard Flowers
Semester : Spring Semester 2, 2023-2024
Credit : 1
Method : Face to Face
Status : Professional
Program : Biology, Biology & Chemistry
Tourism Services Markeing
Department : Business & Tourism Department
Level : Associates
Instructor : Andy Bahadur
Semester : Spring Semester 2, 2023-2024
Credit : 3
Method : Face to Face
Status : Professional
Program : Tourism Management