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+(501) 824-2102 +(501) 824-2758 +(501) 824-3621   
     
Apply Now!
Course List

Course List 2

TOUR2201LFood and Beverage I Lab

Department : Business & Tourism Department
Level : Associates
Instructor : Josephine August
Semester : Fall Semester 1, 2023-2024
Credit : 1
Method : Face to Face
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ACCT2101Accounting for Non-Profit and Government

Department : Science Department
Level : Associates
Instructor : Emmanuel Mangar
Semester : Spring Semester 2, 2023-2024
Credit : 3
Method : Online
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ACCT24012A23Introduction to Finance

Department : Business & Tourism Department
Level : Associates
Instructor : Emmanuel Mangar
Semester : Fall Semester 1, 2024-2025
Credit : 3
Method : Face to Face
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ACCT2001Managerial Accounting 1

Department : Business & Tourism Department
Level : Associates
Instructor : Emmanuel Mangar
Semester : Spring Semester 2, 2023-2024
Credit : 3
Method : Face to Face
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ACCT22022A23Managerial Accounting 2

Department : Business & Tourism Department
Level : Associates
Instructor : Emmanuel Mangar
Semester : Spring Semester 2, 2023-2024
Credit : 3
Method : Online
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ACCT23022A23Taxation and Auditing

Department : Business & Tourism Department
Level : Associates
Instructor : Emmanuel Mangar
Semester : Spring Semester 2, 2023-2024
Credit : 3
Method : Online
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CHEM1312Principles of Chemistry II

Department : Science Department
Level : Associates
Instructor : Mark O'Brien (M. Sc)
Semester : Spring Semester 2, 2023-2024
Credit : 4
Method : Face to Face
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Department Contact Info

Head of Department

Mr. Angel Zetina
azetina@shc.edu.bz

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