TOUR2502Food and Beverage II
Department : Business & Tourism Department
Level : Associates
Instructor : Josephine August
Semester : Spring Semester 2, 2023-2024
Credit : 3
Method : Face to Face
Status : Professional
Program : Tourism Management
TOUR2201LFood and Beverage I Lab
Department : Business & Tourism Department
Level : Associates
Instructor : Josephine August
Semester : Fall Semester 1, 2023-2024
Credit : 1
Method : Face to Face
Status : Professional
Program : Tourism Management
TOUR2022Event Planning
Department : Business & Tourism Department
Level : Associates
Instructor : Josephine August
Semester : Spring Semester 2, 2023-2024
Credit : 3
Method : Face to Face
Status : Professional
Program : Tourism Management
TOUR2502Food and Beverage II Lab
Department : Business & Tourism Department
Level : Associates
Instructor : Josephine August
Semester : Spring Semester 2, 2023-2024
Credit : 1
Method : Face to Face
Status : Professional
Program : Tourism Management
Tour2201Food and Beverage I
Department : Business & Tourism Department
Level : Associates
Instructor : Josephine August
Semester : Fall Semester 1, 2023-2024
Credit : 3
Method : Face to Face
Status : General Core
Program : Tourism Management
BUSI1011Foundations of Business & Entrepreneurship
Department : Business & Tourism Department
Level : Associates
Instructor : Josephine August
Semester : Spring Semester 2, 2023-2024
Credit : 3
Method : Face to Face
Status : Professional
Program : Out of sequence
TOUR1001Introduction to Tourism
Department : Business & Tourism Department
Level : Associates
Instructor : Josephine August
Semester : Spring Semester 2, 2023-2024
Credit : 3
Method : Face to Face
Status : Professional
Program : General Studies, Tourism Management
