TOUR2502Food and Beverage II
Department : Business & Tourism Department
Level : Associates
Instructor : Josephine August
Semester : Spring Semester 2, 2023-2024
Credit : 3
Method : Face to Face
Status : Professional
Program : Tourism Management
TOUR1102Tourism Services Markeing
Department : Business & Tourism Department
Level : Associates
Instructor : Andy Bahadur
Semester : Spring Semester 2, 2023-2024
Credit : 3
Method : Face to Face
Status : Professional
Program : Tourism Management
TOUR1052Customer Service
Department : Business & Tourism Department
Level : Associates
Instructor : Andy Bahadur
Semester : Spring Semester 2, 2023-2024
Credit : 3
Method : Online
Status : Professional
Program : Tourism Management
TOUR2011Tour Guiding
Department : Business & Tourism Department
Level : Associates
Instructor : Andy Bahadur
Semester : Fall Semester 1, 2023-2024
Credit : 3
Status : Professional
Program : Tourism Management
TOUR2101Service Development
Department : Business & Tourism Department
Level : Associates
Instructor : Addy Burgos
Semester : Fall Semester 1, 2023-2024
Credit : 3
Method : Face to Face
Status : Professional
Program : Tourism Management
TOUR2302Adventure and Ecotourism
Department : Business & Tourism Department
Level : Associates
Instructor : Jose Awe
Semester : Spring Semester 2, 2023-2024
Credit : 3
Method : Face to Face
Status : Professional
Program : Tourism Management
TOUR2201LFood and Beverage I Lab
Department : Business & Tourism Department
Level : Associates
Instructor : Josephine August
Semester : Fall Semester 1, 2023-2024
Credit : 1
Method : Face to Face
Status : Professional
Program : Tourism Management
TOUR2022Event Planning
Department : Business & Tourism Department
Level : Associates
Instructor : Josephine August
Semester : Spring Semester 2, 2023-2024
Credit : 3
Method : Face to Face
Status : Professional
Program : Tourism Management
TOUR2502Food and Beverage II Lab
Department : Business & Tourism Department
Level : Associates
Instructor : Josephine August
Semester : Spring Semester 2, 2023-2024
Credit : 1
Method : Face to Face
Status : Professional
Program : Tourism Management
Tour2201Food and Beverage I
Department : Business & Tourism Department
Level : Associates
Instructor : Josephine August
Semester : Fall Semester 1, 2023-2024
Credit : 3
Method : Face to Face
Status : General Core
Program : Tourism Management