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Tourism Management

Program

TOUR2502Food and Beverage II

Department : Business & Tourism Department
Level : Associates
Instructor : Josephine August
Semester : Spring Semester 2, 2023-2024
Credit : 3
Method : Face to Face
Status : Professional
Program : Tourism Management
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TOUR1102Tourism Services Markeing

Department : Business & Tourism Department
Level : Associates
Instructor : Andy Bahadur
Semester : Spring Semester 2, 2023-2024
Credit : 3
Method : Face to Face
Status : Professional
Program : Tourism Management
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TOUR1052Customer Service

Department : Business & Tourism Department
Level : Associates
Instructor : Andy Bahadur
Semester : Spring Semester 2, 2023-2024
Credit : 3
Method : Online
Status : Professional
Program : Tourism Management
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TOUR2011Tour Guiding

Department : Business & Tourism Department
Level : Associates
Instructor : Andy Bahadur
Semester : Fall Semester 1, 2023-2024
Credit : 3
Status : Professional
Program : Tourism Management
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TOUR2101Service Development

Department : Business & Tourism Department
Level : Associates
Instructor : Addy Burgos
Semester : Fall Semester 1, 2023-2024
Credit : 3
Method : Face to Face
Status : Professional
Program : Tourism Management
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TOUR2302Adventure and Ecotourism

Department : Business & Tourism Department
Level : Associates
Instructor : Jose Awe
Semester : Spring Semester 2, 2023-2024
Credit : 3
Method : Face to Face
Status : Professional
Program : Tourism Management
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TOUR2201LFood and Beverage I Lab

Department : Business & Tourism Department
Level : Associates
Instructor : Josephine August
Semester : Fall Semester 1, 2023-2024
Credit : 1
Method : Face to Face
Status : Professional
Program : Tourism Management
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TOUR2022Event Planning

Department : Business & Tourism Department
Level : Associates
Instructor : Josephine August
Semester : Spring Semester 2, 2023-2024
Credit : 3
Method : Face to Face
Status : Professional
Program : Tourism Management
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TOUR2502Food and Beverage II Lab

Department : Business & Tourism Department
Level : Associates
Instructor : Josephine August
Semester : Spring Semester 2, 2023-2024
Credit : 1
Method : Face to Face
Status : Professional
Program : Tourism Management
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Tour2201Food and Beverage I

Department : Business & Tourism Department
Level : Associates
Instructor : Josephine August
Semester : Fall Semester 1, 2023-2024
Credit : 3
Method : Face to Face
Status : General Core
Program : Tourism Management
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